Episode 16

Cobb's Good Eats with Emily Hanlin

Guest: Emily Hanlin, Executive Director of Food & Nutrition Services

Click on a timecode to jump to the topic:

  • [00:37] Self-Sustaining Team
  • [01:53] A Different Approach
  • [03:17] Overcoming Oppressive Federal Mandates
  • [04:41] We Have a District Chef?!
  • [06:36] Farm to School
  • [10:09] Challenges & Benefits of Local Sourcing
  • [12:42] Reducing Waste
  • [14:40] Handling Food Allergies
  • [16:01] Watching Your Student's Account
  • [18:54] Joining the FNS Team
  • [20:03] Early Peek at the New Menu Items

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