Episode 16
Cobb's Good Eats with Emily Hanlin
Guest: Emily Hanlin, Executive Director of Food & Nutrition Services
Click on a timecode to jump to the topic:
- [00:37] Self-Sustaining Team
- [01:53] A Different Approach
- [03:17] Overcoming Oppressive Federal Mandates
- [04:41] We Have a District Chef?!
- [06:36] Farm to School
- [10:09] Challenges & Benefits of Local Sourcing
- [12:42] Reducing Waste
- [14:40] Handling Food Allergies
- [16:01] Watching Your Student's Account
- [18:54] Joining the FNS Team
- [20:03] Early Peek at the New Menu Items
(If the timecode links above don't work in your podcast player, visit "Podcast Home" below.)
Useful links from the podcast:
- Join the Food & Nutrition Services Team!
- Cobb Schools Meal Accounts - My Payments Plus
- Allergy and Special Nutrition Needs
- Cobb Schools Menus
- Food & Nutrition Services
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